Oenological bactericides (chemical preparations for use in wine making); Chemicals for use in the making of wine; Fining agents for wine; Wine finings; Wood alcohol; Preparations of the distillation of wood alcohol; Tannin

Casks of wood for decanting wine; Non-metallic wine casks; Corks; Staves of wood; Barrels, not of metal; Wooden barrels; Tanks, not of metal nor of masonry; Wooden containers (other than for household or kitchen use)