Preserved, dried, cooked, processed and frozen fruits and vegetables; jellies, jam, fruit sauces, eggs, edible oils and fats, meat, fish, poultry, meat extracts, soya beans, blended vegetable chips, soy bean paste, peanuts, tofu, roasted seaweed and nori

Bakery products, baking powder, biscuits, bread, brown sugar, buns, cakes, cocoa, coffee, confectionery, cookies, flour and preparations made from cereals, honey, ices, mustard, noodles (spaghetti and vermicelli), pastry, peanuts, rice, rice crackers, rock sugar, rolls, sago, salad dressings, salt, sauces and condiments (cooking wine), snack food, soy products, soya bean paste, spices, sugar, tapioca, tea, treacle, vinegar, and yeast