About 1 Trademarks found for “Standing Ovation - Advanced Casein*”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | Standing Ovation - Advanced Casein STANDING OVATION 2496675 19 Aug 2024 | Protected: Registered/protected | Cultures of microorganisms other than for medical or veterinary use; p... Class 001 Class 001 Chemical Products Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); proteins for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use. Class 005 Class 005 Pharmaceutical Products Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein. ... Class 029 Meats and Processed Food Products Dairy products and dairy product substitutes; dairy products based on milk substitutes; fermented milk substitutes; beverages and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; milk products based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins; yogurt based on fermentative caseins; desserts based on fermentative caseins; milk curd and whey; milk curd and fermentative casein-based whey. Class 030 Staple Food Products Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils. Class 032 Light Beverage Products Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages. Class 042 Computer & Software Services & Scientific Services Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, particularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food. |
STANDING OVATION
2496675 · 19 Aug 2024
001
Class 001
Chemical Products
Cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; protein (raw material); proteins for the food industry; proteins for use in manufacturing processes; proteins for the manufacture of food supplements; acids; lactic acid; casein for industrial use; casein for the food industry; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.
005
Class 005
Pharmaceutical Products
Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods for medical use based on fermented casein; dietetic beverages for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein.
...
Class 029
Meats and Processed Food Products
Dairy products and dairy product substitutes; dairy products based on milk substitutes; fermented milk substitutes; beverages and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; milk products based on fermentative caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins; yogurt based on fermentative caseins; desserts based on fermentative caseins; milk curd and whey; milk curd and fermentative casein-based whey.
Class 030
Staple Food Products
Confectionery, candy based on milk substitutes and fermented casein; biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; puddings based on milk substitutes and fermented casein; powders for the preparation of ice cream based on milk substitutes and fermented casein; frozen yogurt (confectionery ices) based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils.
Class 032
Light Beverage Products
Soft drinks based on fermented casein; non-alcoholic beverages based on fermented casein; preparations for making non-alcoholic beverages based on fermented casein; powders for making soft drinks based on casein; rice-based beverages; soy-based beverages; non-alcoholic fruit juice beverages; energy drinks based on fermented casein; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.
Class 042
Computer & Software Services & Scientific Services
Cell culture for scientific research purposes, particularly in the field of food; research and development of new products for third parties, particularly in the field of food; biological research, particularly in the field of food; bacteriological research, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food.
Cultures of microorganisms other than for medical or veterinary use; p...
