Cocoa; oatmeal cocoa; cocoa extracts for food and luxury articles, cocoa products, namely chocolate pastes and couverture (frosting); chocolate, confectionery, sweets, almond paste, almond paste substitutes; fillings for pastries and confectionery; chocolates and confectionery for the decoration of christmas trees, pralines, pralines filled with wine and spirits, sweets, pastries, confectionery, cakes, biscuits, cream ice, fruit ice, ice cream powder; all the aforesaid goods produced in Switzerland