Meat, meat products, meat preparations, meat extracts and processed meat; fresh, chilled or frozen meat; boned and unboned cuts of meat; steaks of meat; meat patties; minced meat; offal; preserved meat including salted meat, tinned meat and dried meat; meat pastes; meat pates including liver pate; meat jellies; smallgoods and other processed meats including sausages, ham, bacon prosciutto, salami, frankfurts, black pudding and blood sausage; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; and animal marrow for food