Class 030
Staple Food Products
Substances used as food or as ingredients in food being preparations made from cereals, bread, pastry and confectionery, rice, pasta and noodles; tapioca and sago; flour; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); cacao and cocoa; coffee, artificial coffee and coffee substitutes; coffee products and products made from coffee substitutes; coffee beverages including coffee with milk or milk substitutes; coffee beverages; ground coffee; coffee pods; unroasted coffee beans; coffee beans; roasted coffee beans; tea; confectionery and confectionery bars containing soy nuggets, fruits and coated with chocolate; processed, dried and preserved grains including in powdered form; beverages made from chocolate or with a chocolate base; drinking chocolate; chocolate; chocolate coated coffee beans; chocolate based products; teas including chai other than for medicinal or therapeutic purposes; snack foods made from cereals or grains; spices
