Sauerkraut; Kimchi; Kefir; Pickled cucumbers; Pickled fruit; Pickled gherkins; Pickled ginger; Pickled onions; Pickled peppers; Pickled vegetables; Sweet pickle (pickled fruit or vegetables); Canned beans; Canned fruits; Canned vegetables; Vegetables, canned; Vegan foods consisting predominantly of vegetables; Prepared cashew nuts; Almond milk; Almond milk beverages; Almond milk for culinary purposes; Almond milk-based beverages; Almonds, ground; Ground almonds; Prepared almonds; Oat milk; Coconut milk; Coconut milk-based beverages; Rice milk; Rice milk for culinary purposes; Beverages made from yoghurt; Custard style yoghurts; Flavoured yoghurts; Fruit flavoured yoghurts; Non-dairy yoghurt; Preparations for making yoghurt; Preparations made from yoghurt; Set yoghurt; Soya yoghurt; Yoghurt; Yoghurt based drinks; Yoghurt beverages; Yoghurt desserts (except frozen yoghurt); Yoghurt drinks; Yoghurt for drinking; Yoghurt preparations; Yoghurt products; Yoghurts containing pulped fruits

Brine for pickling; Canned sauces; Kombucha tea; Frozen yoghurt (confectionery ices); Yoghurt based ice cream (ice cream predominating); Yoghurt confectionery

Paper, cardboard and goods made from these materials not included in other classes; stationery; printed matter; bookbinding material; note books