Foodstuffs, namely vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads, tofu products; fish, fruit and vegetable preserves; dietetic foodstuffs with a protein base.

Dietetic foodstuffs with a base of carbohydrates; foodstuffs made from cereal products or other vegetable products, namely pulses, sauces.

Access control cards (encoded or magnetic); Apparatus for guarding data communication systems against unauthorised access; Apparatus for use in access control; Automatic access control apparatus; Automatic access control systems; Automatic access security apparatus; Cards encoded to access computer software; Coin-operated access control apparatus; Coin-operated access control systems; Coin-operated access security apparatus; Computer software for authorising access to data bases; Data access apparatus for use in accessing stored information; Electric access control apparatus; Electric access control installations for use with encoded cards; Electric access control systems; Electric access security apparatus; Electric controlled access security apparatus; Electric gate apparatus for access control; Electrical access apparatus; Electrical access control apparatus; Electrical access control installations; Electrical converters for controlling access to premises; Electronic access control installations; Electronic access control systems for interlocking doors; Electronic apparatus for controlling access; Electronic controlled access security apparatus; Installations (electric or electronic) for use in access control; Electronic time recording apparatus; Electric door locks; Electronic door locks; Electronic locks; Encoded cards for opening electronic locks; Lock controllers (electric)

Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewellery, precious stones; horological and chronometric instruments

Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas and parasols; walking sticks; whips, harness and saddlery

Rice milk; Soya bean milk; Soya milk; Soya milk (milk substitute); Soya bean milk in liquid and solid form

Soya based beverages (not being dairy substitutes); Milk of almonds (beverage); Coconut milk (beverages)

Soya protein for use as ingredient in foodstuffs and beverages

Soy-based adhesives for industrial use

Water-soluble hemicelluloses; fatty acids; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins for food for human consumption (raw material); flour for industrial purposes; starch for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; additives for concrete; soy polysaccharides; emulsifiers; dispersion stabilizers; chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles; adhesives for industrial purposes; polysaccharides containing water-soluble soybean-derived hemicelluloses as a principal proportion and for use in the manufacture of chemicals, food or beverages; dispersion stabilizers for acidic protein drinks

Edible oils and fats; cocoa butter; coconut butter; coconut oil; palm kernel oil for food; palm oil for food; sunflower oil for food; margarine; shortening; milk and milk products; yoghurt; butter; cheese; whipped cream; milk beverages containing lactic acids; fermented milk; soy bean milk; douhua (jelly made of soy bean milk); peanut butter; chocolate nut butter; tofu (soy bean curds) and processed foods of tofu; fried tofu; protein for human consumption; soy proteins; soy proteins for use as food additives or ingredients of food supplements; protein concentrates for foodstuffs; hydrolyzed soy proteins; food supplements mainly made from soy protein or hydrolyzed soy protein in solid, powder, granule, paste, gel, liquid and capsule form, other than for medical use; food supplements mainly made from soy isoflavone or other soy-based constituents in solid, powder, granule, paste, gel, liquid and capsule form, other than for medical use; textured soy protein for use as meat substitutes or as other foodstuffs; soy bean burgers (meat substitute only, not sandwiches); soy-based yogurt; soy-based cheese; soy-based whipped cream; soy-based snack food in the shape of a stick

Water-soluble hemicellulose; fatty acid; oleic acid; stearic acid; palmitic acid; linoleic acid; linolenic acid; azelaic acid; peptides; proteins (raw material); flours for industrial purposes; starches for industrial purposes; enzymes for industrial purposes; enzyme preparations for industrial purposes; foaming agents; artificial sweeteners; additives for concrete; soy polysaccharide; emulsifiers; stabilizing preparations for foodstuffs (not for stiffening whipped cread); chemical additives to food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles, adhesives for industrial purposes; all included in this class

Soy milk and soy based products in this class

Soy milk and soy milk products in this class; non-alcoholic drinks and preparations for making beverages

All goods in class 29 including all food and beverages made from or containing soya bean including snack foods, milk drinks, benacurd and cheese