Preserved, frozen, deep-frozen, semi-dried, dried, blanched, precooked, pre-fried, grilled, cooked, vacuum-packed and marinated fruits and vegetables; fruit confits; fruit and vegetable compotes; fruit peel; crystallized fruits; fruit-based snack food; fruit salads; vegetable salads; fruit pulps; fruit slices; prepared vegetable seeds; vegetable juices for cooking; fruit-based milkshake; fruit peel; preparations for making soup, vegetable soup; vegetable or fruit puree; fruit yogurts; fruit and vegetable mousses; tapenades; fruit and vegetable concentrates; fruit and vegetable jams, fruit and vegetable jellies; fruit and vegetable-based stuffings (not fresh) for meat or fish.