Rice, pasta; cereal and non-bakery cereal preparations; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; ices, ice cream, ice cream products; non-bakery frozen confections and chilled desserts; mousses, sorbets (ices); sweet spreads, savoury spreads, non-bakery snack foods and prepared meals; chocolate, chocolates, non-bakery chocolate products, sauces including toppings for ice cream and desserts; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30