Food prepared from meat, fish, poultry, game, fruit and vegetables and/or eggs, milk and milk products

Flour and preparations made from cereals; sauces (condiments); pasta; dry pasta; fresh pasta; pasta in the form of sheets; pasta containing fillings; stuffed pasta; noodles; spaghetti; macaroni; vermicelli; ravioli; tortellini and other pasta and noodle products; foods made predominantly from farinaceous products; rice and rice products; prepared snack foods predominately of pasta, rice or noodle products also in the form of ready-made dishes; sauces; sauces for pasta, noodle or rice products