Meats, seafood, dairy products, egg products, edible oils and fats, processed fruits and vegetables including nuts; convenience food and savoury snacks predominately made from vegetables, fruit, legumes, beans, seeds, nuts, fats, oils, dairy products, dairy substitutes, animal protein and/or plant-based proteins.

Convenience food predominately made from grains, savoury snacks predominately made from grains, seasonings, condiments, baked goods, confectionery, ice creams, frozen yoghurts, coffee, tea, processed grains, starches and baking preparations; convenience food, being sauces (condiments).