Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating (including Rota Chef for cooking satay foods and other foods, Skewerite for producing product uniformity and portion control for cooking, Vacuum Marinator for producing consistent marinade penetration and colour during cooking)

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; fruit sauces; eggs; milk and milk products; edible oils and fats