Soybean milk; salted fermented soybean oil.

Instant coffee; powdered coffee; coffee; rice-based snack food; high-protein cereal bars; cereal bars; hamburgers; breakfast cereal; stir-fried rice; deep-fried dough sticks; rice-based prepackaged lunch with meat, fish or vegetables; fried scallion pancakes; rice cakes; barbecue sauces; rice noodles in strips; coffee flavoring spices for use as a condiment; chocolate beverages with milk; coffee-based beverages; tea; tea-based beverages; sugar; candies; fruit jelly candy; honey; powdered seasonings containing chicken broth extracts with cordyceps; pastries; fried dough twists; moon cakes; cookies; cakes; bread; cereal-based breakfast food containing dried fruits and nuts; hot dogs; steamed buns; baozi; jiaozi; instant rice; glutinous rice wrapped in bamboo leaves (zongzi); pies; spring rolls; porridge; sweet dumplings made of glutinous rice flour; eight-treasure rice pudding; fermented glutinous rice; steamed twisted rolls; boxed meal consisting primarily of noodles or rice and also containing fish, meat, fruits, vegetable or dairy products; cereal preparations; hominy; rice; husked oats; wheat flour; chips, cereal products; flour products; noodles; rice flour; popcorn; shrimp chips; crispy rice crust; cereal-based snack food; edible gluten puffs; soya flour; starch for food; food made from cereal flour; konjaku flour; vermicelli in strips; lotus root flour; sweet potato flour; potato flour; pumpkin flour; ice cream; ice, natural or artificial; powders for making ice cream; frozen yogurt, confectionery ices; salt for preserving foodstuffs; cooking salt; vinegar; soya sauce; artificial vinegar made of acetic acid; salt for preserving soy sauce; seaweed for use as a condiment; star aniseed; infusions, not medicinal; condiments; cinnamon for use as spice; curry for use as spice; cloves for use as spice; turmeric; peppers for use as seasoning; allspice; mustard meal; ground ginger; mustard; nutmegs; pepper; saffron for use as seasoning; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; chow-chow for use as a condiment; relish for use as a condiment; seawater for cooking; ketchup sauce; mayonnaise; dressings for salad; chutney for use as a condiment; meat gravies; seasonings for instant boiled mutton; douchi [fermented black soybeans]; shrimp oil for use as a seasoning or condiment; sauce made from fermented grains; oyster sauce; fish sauce; shrimp sauce; essence of chicken for use as a condiment; chinese cinnamon; chili oil; Chinese prickly ash powder for use as a seasoning or condiment; fish flavour powder for use as a seasoning or condiment; five spice powder; seafood flavour powder for use as a seasoning or condiment; smoked multi-flavored seasonings for food; monosodium glutamate; garlic sauce; sauce for use as a condiment; fruit oil for use as a seasoning or condiment; yeast; ferments for pastes; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for household purposes; preparations for stiffening whipped cream; gluten additives for culinary purposes.

Charcuterie; Meat; Fish-based foodstuffs; Sausages; Meat, tinned; Poultry, not live; Crystallized fruits; Edible oils; Albumen for culinary purposes; Nuts, prepared