Meat, fish, poultry and game; shellfish, including crustaceans, mussels and oysters; seafood; meat extracts; preserved, frozen, dried and cooked food of fish, meat, poultry, fruits and vegetables; eggs; edible oils and fats

Fillings in this class; savoury spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; prepared meals in a can; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stir fry sauces; sauces in a pouch; sauces and toppings for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; capers; cooking sauces; microwaveable meals; frozen prepared meals consisting predominantly of noodles or rice with or without sauces and seasoning