Cheese; marmalade; fruit, processed; fruit, preserved; prepared pistachio; stir-fried chestnuts with sugar; truffle-based oils; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle juice; fish, not live; meat; meat, preserved; ham.

Processed garlic for use as seasoning; chili oil for use as a seasoning or condiment; truffle honey; truffle salt; truffle flour; mustard; rice; spices; salt; pastries; vinegar; bread; thin breadsticks; biscuits; honey; fruit cakes; pastries containing fruit; pizzas; pizza flour; sauces for pizzas; chocolate candies; chocolate; chocolate-based spreads; chocolate pastes; panettone; tomato sauce; spaghetti sauce; honey glazes for ham; ice cream; crackers.

Dairy products; butter; cheese; milk including soy and almond milk; yoghurt; cream; eggs; cold meats; salami; pates; terrines; fish and fish products being fresh fish, cooked fish, cured fish, preserved fish, dried fish, salted fish, canned fish; seafood and seafood products; meat and meat products; poultry and poultry products; prepared take home meals including such meals consisting principally of salad, meat, soup or dips; prepared chilli products; pickles and pickled products; jams, marmalades, jellies; pulses; oils in this class; prepared olives; prepared truffles and truffle products in this class; prepared mushrooms; gelatine; cornichons

Gelato, ice cream; sorbets, granitas; capers; farinaceous products being flour, polenta and couscous; grains, rice; honey; chutneys; pasta and pasta products being fresh pasta, dried pasta, pasta in prepared meals; prepared take home meals including such meals consisting principally of pasta, cannelloni, lasagne, arancini or risotto; salt; spices; mustards; pepper; savoury pastes, sauces, dressings and glazes; sugar; vanilla products; vinegar; rolls and sandwiches

Processed hazelnuts and hazelnut butter, dried fruits, prepared nuts, hazelnut butter with or without cacao, dried fig, apricot and raisin coated or non-coated with cacao, all kinds of hazelnut butter coated or non-coated with cacao

Coffee, cacao, tea, nougats, all kinds of chocolates and chocolates products, all kinds of dragees, all kinds of pralines, chocolate bars, all kinds of chocolate batons coated with cacao and hazelnut, all kinds of biscuits, wafers, all kinds of candies, cakes, chocolate with raisin

Biscuits, pastry, confectionery, chocolate spread, bars, cafe in jar, freshening tablets, hazelnuts sandwich biscuit, fruit cake, wafers, chocolates, chocolate with nougat, tea, honey, treacle, yeast, baking powder, mustards, sauces (condiments)

Entertainment, trade festivals and food festivals.