Aromatic preparations for cakes; Cakes; Candy decorations for cakes; Chocolate covered cakes; Edible decorations for cakes; Flavourings, other than essential oils, for cakes; Mixes for making cakes; Mixtures for making cakes; Petits fours (cakes); Preparations for making cakes; Tea cakes; Biscuits; Biscuits with an iced topping; Chocolate biscuits; Chocolate coated biscuits; Chocolate covered biscuits; Chocolate covered wafer biscuits; Malt biscuits; Oat biscuits; Petit-beurre biscuits; Rice biscuits; Rolled wafers (biscuits); Shortbread biscuits; Sweet biscuits for culinary purposes