scientific and technological services; medical research services; setting of quality standards; quality assurance consultancy; quality control of services; quality assessment; quality control services for certification purposes; quality accreditation services; accreditation services [certification of competence and quality] in the area of expertise of an organization or a person; clinical surgery research

professional consultancy in the field of medical technology, medical surgery and orthopedics; consultancy services relating to health; consultancy services relating to healthcare; surgery; medical and surgical services; medical information services; medical and veterinary information services provided via the Internet

Pharmaceutical products; Pharmaceutical substances

Alimentary preserves made of meat; Baked meat; Burgers (meat patties); Canned meat; Casseroles (prepared meal of meat or vegetables); Chilled foods consisting predominantly of meat; Chilled meals made from meat; Chopped meat patties; Cold meats; Combinations of cheese and meat; Cooked meals consisting principally of meat; Cooked meals consisting principally of meat and vegetables; Cooked meat dishes; Corned meat; Cubed meats; Dehydrated crab meat; Dehydrated meat balls; Dried meats; Extracts of meat; Food pastes made from meat; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations made from meat; Food products derived from meat; Food products made from meat; Foodstuffs consisting of sausage meat; Fresh meat; Frozen meat; Frozen meat products; Frozen prepared meals consisting principally of meat; Game products (meat); Grilled meat; Hamburgers (meat patties); Lamb (prepared meat); Luncheon meats; Meat; Meat based stock; Meat broth concentrates; Meat broth paste; Meat burgers (meat patties); Meat conserves; Meat extracts; Meat gelatines; Meat jellies; Meat paste; Meat pates; Meat preparations; Meat preserves; Meat products; Meat substitutes prepared from vegetables (textured vegetable protein); Meat terrines; Meat, preserved; Meat, tinned; Meat-based dips; Minced meat; Pastes containing meat; Pastry fillings of meat; Pie fillings of meat; Preparations made from meat; Prepared dishes consisting principally of meat; Prepared meals consisting principally of meat; Prepared meals made from meat (meat predominating); Prepared meals, predominantly of meat or vegetables; Prepared meat; Prepared meat dishes; Prepared meat products; Preserved meats; Preserved prepared meat; Preserves made from meat; Processed meat products; Roasted meat; Salads containing meat; Salt meats; Salted meats; Sausage meat; Smoked meats; Smoked prepared meat; Snack foods consisting principally of meat; Snack foods made from meat; Steaks of meat; Turkey meat; Vegetable based meat substitutes

Printed matter, books, diaries and calendars, course materials, instructional and teaching materials related to quality assurance, education and continuing professional development activities for surgeons and in relation to surgery; printed promotional material in relation to surgeons and surgery

Leather and imitation leather goods; cases, satchels, trunks and travelling bags; umbrellas and parasols

Glasses, mugs, tumblers and decanters; plates, platters and bowls

Wearing apparel; shirts, jackets, blazers, scarves, socks; hats and caps

Services rendered by an association to its members, namely professional representation, public relations and promotional services on behalf of members

Organisation of conferences, lectures, presentations and seminars; educational services; training, instruction, education and tuition services in surgery; production of audio visual, multimedia, interactive and web-based programs and materials relating to education for surgeons and in relation to surgery; continuing professional development programs in the field of surgery; certification and accreditation of surgeons

Quality standards and assurance services in relation to surgery; information services relating to surgery

Consultancy services in relation to surgery; educational services to existing and prospective surgeons