Fresh fruits and vegetables, including mangoes, avocadoes, watermelon, berries, oranges, mandarins, citrus fruits, apples, bananas, cherries, grapes, tropical fruits, salad vegetables (fresh), legumes and spinach, bokchoy, silver beet, broccoli, asparagus and cabbage; fruit bushes; fruit residue; fruit shrubs; fruit trees; fruit kernels (fresh); mixed fresh fruits; fresh nuts; seedlings; plant seeds, natural plants and flowers; trees and shrubs; roots for food; fresh mushrooms; fresh olives; fresh peas including snow peas; lettuce; fresh lentils; leeks; fresh garden herbs; grains; seed germs; cucumbers (fresh); unprocessed cereal seeds; bulbs; seeds for planting; agricultural, horticultural and forestry products not included in other classes