Water treatment chemicals, namely coagulants and flocculants

Flours, native and modified starches, dextrins, gluten, cellulosic matters, glucose syrups, maltodextrins, sugars and derivatives, polyols and derivatives, organic acids, their salts and derivatives, any starch derivative intended for human consumption, cereal based preparations, pastries, molasses syrups, sauces, sweetners and specifically excluding confectioneries and ice creams.

Flours, native and modified starches, dextrins, proteins, oil, cellulosic matters, glucose syrups, maltodextrins, sugars and derivatives, polyols and derivatives, organic acids, their salts and derivatives, any starch derivative for pharmaceuticals dietetic and veterinary uses, foods for fermentation, pharmaceutical, dietetic, veterinary and sanitary products, baby foods; all being goods included in Class 5.

Native and modified starches, dextrins, protein, oil, cellulosic matters, glucose syrups, maltodextrins, sugars and derivatives, polyols and derivatives, organic acids, their salts and derivatives, any starch derivative, enzymes, adhesives, resins, chemicals for industry excluding preparations for destroying vermin, insecticides, fungicides, herbicides, agricultural oils being adjuvants for fungicides, insecticides and herbicides; all being goods in class 1

Blended cheese; Blue cheese; Butter cheeses; Cheddar cheese; Cheese; Cheese based products containing fruit puree; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese souffles; Cheese spreads; Cheese sticks; Cheese toppings for pizzas; Cheese wedges; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Goat's milk cheese; Imitation cheese; Low fat cheese; Non-dairy cheese; Preparations of cottage cheese; Prepared foods consisting principally of cheese; Prepared meals made principally of cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations

Food preserves; food products containing vegetables; food products made from cooked vegetables; food products made from preserved vegetables; preserved food products of vegetables; vegetable food products; vegetable pulps (puree) for food

Dressings for food; food dressings (sauces); snack foods consisting principally of vegetables

Blue cheese and avocado dip

Blue cheese and avocado dip

Alcoholic beverages (except beers), wines, liquors, and spirits

Chemicals; agricultural