Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables including passata, tinned tomatoes; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and and other milk products; edible oils including olive oil and fats for food.

Coffee, tea, cocoa and substitutes therefor including artificial coffee; rice; tapioca and sago; pasta and noodles; flour and preparations made from cereals; bread, pastry and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces and other condiments; spices; ice (frozen water).