Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressing; preserves

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; clour and preparations made from cereals including pasta, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings) including pasta sauces; spices; ice