Fish paste; Food pastes made from fish; Food pastes made from meat; Pastes containing fish; Pastes containing vegetables; Vegetable pastes (puree); Bean curd (processed vegetables); Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Pickled vegetables; Prepared vegetable products; Preserves made from vegetables; Vegetable extracts for culinary purposes; Vegetable extracts for the preparation of soups; Vegetable food products; Vegetable stock; Vegetable-based dips; Edible soy proteins; Preserved soya beans; Soya bean curd; Soya bean protein; Soya protein; Shrimps (not live); Fish extracts; Fish products; Food products derived from fish; Foods prepared from fish

Food pastes (seasonings); Food pastes (spices); Soya bean paste (condiment); Vegetable pastes (sauces); Flavourings made from vegetables (other than essential oils); Vegetable pulps (sauces); Vegetable purees (sauces); Flavourings made from shrimps; Fish sauce (condiments); Flavourings made from fish; Concentrated sauce; Cooking sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Mixes for preparing sauces; Sauce (edible); Sauce mixes; Sauces (condiments); Savoury sauces; Simmer sauces; Stir fry sauces; Sweet and sour sauce

Beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine

Threads and all other goods in this Class

Blankets and all other goods in this Class.