A gelling agent in foods, namely, fruit pectin, a liquid or powder for use as an ingredient in the household canning (bottling) of conserves, jams and jellies

A gelling agent in foods, namely, fruit pectin, a liquid or powder derived from fruit and sold on-line and in grocery stores as an ingredient in the household canning of jams and jellies

Dried and cooked fruit and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats