Ghee; Desserts made from milk products (except ice cream); Cream desserts; Desserts in the form of puddings with a milk base; Desserts made from yoghurt (except frozen yoghurt); Desserts made wholly or principally of dairy products; Fruit desserts; Instant desserts having a milk base; Milk based desserts (milk predominating); Milk desserts; Preparations with a milk base for use as desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Cheese; Cottage cheese; Cottage cheese fritters; Cream cheese; Fresh cheese; Preparations of cottage cheese; Prepared foods consisting principally of cheese; Soft cheese; Butter; Butter oil; Buttermilk; Clarified butter; Butter cheeses; Cheese containing herbs; Cheese containing spices