Olive oil; olives, preserved including green olives and black olives; prepared olives including green olives and black olives and including sliced olives; mixed pickles; pickled cucumbers including pickled wild cucumbers (mikte); pickled fruit; pickled peppers including pickled green peppers; pickled vegetables; pickles including pickled thyme and turnips; preserved fruits; preserved vegetables; the forementioned preserved fruit and vegetables including eggplants and oil cured eggplants (makdous); flowers and leaves, being dried, cooked or preserved foodstuffs including vine leaves and marinated vine leaves and pressed vine leaves; yoghurt; yoghurt products including labneh (drained yoghurt), labneh with oil, and labneh with thyme; jams; marmalade; the forementioned jams and marmalade including fig jams and marmalade, wherein none of the aforementioned is Thai cuisine

Condiments including chilli sauce; molasses for food including carob molasses and pomegranate molasses (debs al riman); vinegar including red vinegar, apple vinegar, white vinegar, wherein none of the aforementioned is Thai cuisine