Prepared or semi-prepared meals made from meat, poultry, game, fish, vegetables and/or fruits; meat, poultry and game; charcuterie; bacon; ham; black pudding; sausages; sausages; pates; meat extracts; fish; caviar; fillets of fish; crustaceans; seafood; shellfish (not live); dried and cooked fruits and vegetables; fruit salads; frosted fruits; jellies; jams; compotes; almonds, ground; nuts, prepared; processed peanuts; vegetable salads; vegetable soups; tomato puree; vegetable fats for cooking; potato cakes; potato flakes; chickpea paste (hummus); eggs; milk products; yoghurts; cheeses; whipped cream; purees; broths, bouillons; preparations for making bouillon; soups; preparations for soups; beef tea; croquettes