Food dyes; food colouring; colorants for food and beverages; caramel [food colouring].

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; chocolate substitutes; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; flavourings, other than essential oils, for food or beverages; essences for foodstuffs, except etheric essences and essential oils; extracts, other than essential oils, for flavouring beverages; extracts, other than essential oils, for flavouring foodstuffs; vanilla flavouring; vanilla extracts; vanilla essences; vanilla pastes; vanilla beans; vanilla pods; vanilla slices; caramel sauce; edible decorations for cakes; chocolate fillings for bakery products; frosting; frosting mixes; icing; icing mixes; icing sugar; confectionery gels; cake sprinkles; chocolate and sugar sprinkles; edible paper; brittle; fondant; marzipan; chocolate desserts; flavored and sweetened gelatin desserts; cakes; preparations for making cakes; mixes for pastry; puddings and pudding powders; custard; custard mixes; sweet glazes and fillings; beverages and preparations in this class based on coffee, coffee substitutes, chocolate, chocolate substitutes and cocoa; syrups and golden syrup.