Meat; fish and shellfish for food (not live); processed meat foods; foods prepared from fish; baked beans; bean curd; preserved beans; refried beans; processed vegetables; processed fruits; frozen vegetables; frozen fruits; eggs; processed eggs; milk products; edible oils and fats; food preparations made from meat; food preparations with a vegetable base; preparations for making soup, included in this class; deep fried tofu; paste made from the arum root; soy milk; tofu, fermented soybeans; protein for human consumption; soups of Japanese noodles; hotdog sausages; canned food products included in this class

Coffee; cocoa; coffee beans, tea; miso (seasoning); Worcester sauce; gravy; ketchup; soya sauce; vinegar; dressings for salad; white sauce; mayonnaise; barbecue sauce; cube sugar; rock sugar; sugar; maltose; honey; powder candy; starch syrup; sesame snacks; cooking salt; celery salt; chemical seasonings; spices; aromatic preparations for food; rice; husked oats; husked barley; flour-milling products for food; gluten for food; grain processed foods; dumplings; sandwiches; sushi; hamburgers (sandwich with filling); hamburgers in buns; pizzas; picnic lunches consisting of goods included in this class; meat pies; ravioli; confectionery; breads; powders for confectionery; powder for edible ice; almond paste; yeast powder; malted rice; yeast; baking powder; ices; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; by-product made of rice when brewing sake for food (sake lees (for food)) (kasu); curry (spice); curry mixes; curry paste; candies