Advertising and business services included in this class; advisory, promotional, advertising and organisational services relating to the meat industry; consultancy and advisory services in relation to the retailing, selling and supply of meat and meat products and the promotion and marketing of same; the conduct, management and operation of business development programmes; the provision of a professional practice management system for the meat industry and pertaining to the retailing of meat; the conduct of a quality assurance and quality management programme and the provision of an accreditation scheme in relation to same; advertising and promotion services; business and consulting services in the field of marketing and presentation; public relations including the preparation of press releases, the making of public statements and the issuing of publicity and promotional materials; the publicising, advertising and promotion of activities relevant to members; the arrangement, organisation and management of conferences, conventions, assemblies, addresses, seminars, lectures, demonstrations, trade fairs, trade exhibitions, and the like; the preparation, compilation and production of directories, programmes, catalogues, brochures, publications, journals, newsletters, magazines, circulars, annual reports, business papers, and the like; advertising, promotions, sales promotions, business promotion services; the creation, design and implementation of advertising, marketing and promotional campaigns; the release, dissemination, diffusion and distribution of information and advertising matter; the updating of advertising and promotional materials; promotional and advertising services including product identification, product explanation, product information and product advice for wholesaling and retailing organisations and for customers and members of the public; business communication services; information distribution services; the development, planning and adoption of uniform marketing policies, approaches and initiatives; the conduct of customer incentive schemes and marketing programmes; business services including business administration, organisation and management; business planning advisory services; strategic planning; project marketing; business and market research; market evaluation and analysis; marketing studies, consumer awareness studies, consumer sampling, surveys; customer satisfaction indexing and assessment; business information, business enquiries and business investigations; the conduct of enquiries and research; the compilation of information, statistics and data and the analysis, interpretation and presentation of same; business and economic forecasting and analysis; the development, adoption and implementation of business strategies and business plans; business information and business management support services; management services including financial management; accounting and auditing services; business management assistance and consultation services; management and organisational consultancy; management development; personnel and human resources management; efficiency expertise services; organisational reviews; customer service management; technology transfer assistance, management and consulting; intellectual property management; licensing and franchising services; business appraisals, business brokerage; administrative services including the provision of office management services and the keeping of lists, books, registers and records including membership lists and financial records; commercial and business services relating to the retailing and consumption of meat and the conduct and operation of retail outlets and shops selling meat and meat products; services pertaining generally to the business and the interests of accredited members

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; prepared dinners and meals both frozen and unfrozen and ready to eat meals in this class; hamburgers and other food products; lasagne, ravioli, spaghetti; tacos, tortillas; pizzas and pizza toppings; pies, pasties, sausage rolls, and other pastries; sausages and other meat food products in sandwich format including hot dogs and sandwiches of all kinds; takeaway foods in class 30; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; flavourings, flavour extracts and natural flavour blends; gelatine; ice; and all other goods included in class 30

Professional, advisory and consultancy services included in this class; wholesaling, retailing, merchandising, marketing, selling and distribution services; services relating to the retailing of meat and meat products; services relating to the meat industry and the meat trades generally; the provision of a professional practice management system for the meat industry and pertaining to the retailing of meat; the conduct of a quality assurance and quality management programme and the provision of an accreditation scheme in relation to same; services included in this class rendered or provided by an association or organisation to its members, the promotion of the interests of its members generally, and the provision of facilities and services for the benefit of accredited members and the general public; the provision of advisory and consultation services in relation to food products and food selling; advice in relation to the operation and optimisation of marketing programmes and strategies; services relating to the selling, marketing and promotion, and distribution of meat and meat products; services provided by butchers, meat vendors and meat retailers including the supply of meat and meat products; consultancy services in relation to the selection, presentation and marketing of goods and materials used by butchers, meat vendors and meat retailers; the conduct, implementation and supervision of selling and marketing programmes and campaigns; services in this class for the conduct, management, operation and promotion of shops, stores, premises, outlets and points of sale for the selling and distribution of meat and meat products; retail marketing services; professional consulting services relating to the marketing of products and services for customers and third parties; the dissemination of materials and information to butchers and the meat industry; customer service management; the provision of facilities for the conducting and co-ordinating of exhibitions, trade shows, demonstrations, seminars, and the like; retailer support services in this class in the nature of consultancy, advisory and research assistance services including such services as are ancillary to the marketing and selling of meat and meat products; organisation services in ths class; services relating to the acquisition, purchasing, storage, warehousing, distribution, supply and sale of products, wares, requisites, merchandise, and goods generally; planning and support services included in this class including workplace studies, layout and planning consultancy services, shopfitting, graphic arts designing, and the preparation of artwork; research and development services, the development of new meat products and product lines; computer programming and consultation, computer database services in this class; services relating to the conduct and organisation of franchising and franchised outlets; the organisation, conduct, management and operation of franchised or licensed shops, outlets and points of sale, the appointment of franchisees and licensees, and the provision of franchising advisory and consultancy services in respect of same

Meat, fish, poultry and game; meat and meat products included in this class; fresh, canned and preserved meats; beef, lamb, pork, chicken; meat cuts; prepared and specialty meat selections; trimmed meat; minced meat; hamburger meat and meat patties; meat based products prepared for human consumption; sausages, frankfurts, saveloys; processed meat products and smallgoods including sausage, salami, wurst, kabana, ham, bacon and devon; meat snacks including beef jerky; meat extracts; meat substitutes; food concentrates, essences and flavourings included in this class; preserved, dried and cooked fruits and vegetables; snack foods in this class including potato chips; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; dripping; margarine; and all other goods included in this class