Cookware, of all types in Class 21 including: cookware and bakeware, including milk pans, saucepans, frypans, saute pans, skillets, casseroles, roasters and baking dishes, stock pots, Chinese woks and griddles; ovenware; porcelain and earthenware; ramekins; tajine dishes and tatin dishes; chopping boards; non-electric kitchen tools; cooking implements and cooking utensils; cooking utensils of metal or silicone; cooking utensils of wood; kitchen utensils; serving utensils; serving dishes; dishes (not of precious metal); non-electric kettles; non-electric tea kettles; trivets; potholders for kitchen use; handles for cooking utensils; mixing bowls; boxes and containers for kitchen use; whisks, non-electric, for household purposes; and brushes, articles for cleaning purposes.

Cookware, serveware of all types in Class 21 including: cookware and bakeware, including milk pans, saucepans, frypans, saute pans, skillets, casseroles, roasters and baking dishes, stock pots, Chinese woks and griddles; ovenware; porcelain and earthenware; ramekins; tajine dishes and tatin dishes; chopping boards; non-electric kitchen tools; cooking implements and cooking utensils; cooking utensils of metal or silicone; cooking utensils of wood; kitchen utensils; serving utensils; serving dishes; dishes (not of precious metal); non-electric kettles; non-electric tea kettles; trivets; potholders for kitchen use; handles for cooking utensils; mixing bowls; boxes and containers for kitchen use; whisks, non-electric, for household purposes; and brushes, articles for cleaning purposes.

Design of fashion accessories

Apparel (clothing, footwear, headgear)

Cleaning oils; Body oil; Essential oils; Essential oils for cosmetic purposes; Essential oils for personal use

Topical cannabidiol (CBD) oils for medical use; Medicated massage oils; Medicinal oils; Oils adapted for medical use

Educational services, namely, conducting courses, classes, seminars, conferences, workshops, and preceptorships in the field of surgery; monitoring the effectiveness of surgical education programs by tracking student performance, namely, medical students, residents and practicing surgeons performance, and patient outcomes as a result of the student's performance

Wine

Cookware, including pots and pans

Cookware, food and drink preparation and serveware of all types in Class 21 including: cookware and bakeware, including milk pans, saucepans, frypans, saute pans, skillets, casseroles, stock pots, Chinese woks and griddles; ovenware; porcelain and earthenware; ramekins; tajine dishes and tatin dishes; chopping boards; cooking implements and cooking utensils; cooking utensils of metal or silicone; cooking utensils of wood; kitchen utensils; serving utensils; serving dishes; dishes (not of precious metal); non-electric kettles; tea kettles; trivets; potholders for kitchen use; handles for cooking utensils; mixing bowls; boxes and containers for kitchen use; whisks; and brushes, articles for cleaning purposes

Cookware, food and drink preparation and serveware of all types in Class 21 including: cookware and bakeware, including milk pans, saucepans, frypans, saute pans, skillets, casseroles, stock pots, Chinese woks and griddles; ovenware; porcelain and earthenware; ramekins; tajine dishes and tatin dishes; chopping boards; cooking implements and cooking utensils; cooking utensils of metal or silicone; cooking utensils of wood; kitchen utensils; serving utensils; serving dishes; dishes (not of precious metal); non-electric kettles; tea kettles; trivets; potholders for kitchen use; handles for cooking utensils; mixing bowls; boxes and containers for kitchen use; whisks; and brushes, articles for cleaning purposes