Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; bubble gum and chewing gum; pastries, cakes, biscuits, ices, ice cream, ice cream products, frozen confections, frozen desserts, mousses, sorbets (ices); bread; pastry; sweet spreads, savoury spreads, snack foods consisting principally of confectionery, fruit bars, muesli bars, sweet pies, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in this class