Extra-virgin olive oil; Olive oil; Olive oil for food; Prepared olives; Processed olives; Blends of edible oils and fats; Cooking oils; Edible oils; Edible oils for use in frying; Edible vegetable oils; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible oils; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Food protein for human consumption; Pulses (foodstuffs)