About 1 Trademarks found for “PURATOS FOOD INNOVATION FOR GOOD*”
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| Mark | Details | Status | Class/Description | |
|---|---|---|---|---|
 | PURATOS FOOD INNOVATION FOR GOOD PURATOS 2547865 18 Jan 2022 | Published: Awaiting examination | Chemical and organic compositions for use in the manufacture of food a... Class 001 Class 001 Chemical Products Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; fermentation extracts; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery. Class 029 Class 029 Meats and Processed Food Products Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); fruit jellies, jams; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; presssed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; artificial cream and bavarian cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies. ... Class 030 Staple Food Products Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; mixes for making bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet mirror glazes for baked goods; fondants; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; sour dough for use as a preservative and an ingredient in the manufacture of bread; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces. |
PURATOS
2547865 · 18 Jan 2022
001
Class 001
Chemical Products
Chemical and organic compositions for use in the manufacture of food and beverages; chemical preparations for use in the food industry; chemical additives for food; bacterial preparations for the food industry; food preservative compositions; chemical substances for preserving foodstuffs; chemical products for stabilising foodstuffs; chemical substances for emulsifying foodstuffs; emulsifiers for use in the manufacture of foods; chemical products for the fresh-keeping of food; chemical sugar substitutes; chemical substances for use as fat replacements; fermentation extracts; proteins for the food industry; raw proteins; food protein as a raw material; protein prepared from soya beans for use in the manufacture of foodstuffs; enzyme preparations for the food industry; enzymes for use in flavouring; flavour improvers and enhancers for foodstuffs; enzymes for use in colouring; polysaccharides for use in colouring; alginates for the food industry; inulin for the food industry; casein for the food industry; lecithin for the food industry; lipids, glucose, gluten, pectin, cream of tartar, carrageenan, gellan gum, xanthan gum and fat-replacers for use in the manufacture of food and beverages; flour treatment agents; dough and (cake) batter conditioners; dough and (cake) batter stabilizers; flour improvers; flour for industrial purposes; products for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; enzymes, emulsifiers and chemical additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery.
029
Class 029
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; processed fruits, fungi and vegetables (including nuts and pulses); fruit jellies, jams; fruit fillings, fruit pastes and compotes; fruit-based fillings for cakes and pies; presssed fruit pastes and compote; cover jellies for food and glaze preparations comprised primarily of oils, vegetables, fruit, fruit pectin, alginates or lecithin for culinary purposes, other than confectionery; eggs, milk and dairy products; dairy substitutes; egg substitutes; edible oils and fats; margarine; dairy-based spreads; vegetable-based spreads; nut-based spreads; fruit-based spreads; spreads based on dairy substitutes; cream and whipped cream; artificial cream and bavarian cream powders; cream fillings for bakery goods, pastry, cakes and pies; artificial cream fillings for bakery goods, pastry, cakes and pies; buttercream fillings for bakery goods, pastries, cakes and pies.
...
Class 030
Staple Food Products
Bread, pastry and sugar confectionery; puff pastry and viennese pastries; croissants, chocolate buns and danish pastries, in particular danish pastries made with or on the basis of puff pastry; flour and preparations made from cereals; processed cereals; processed grains; starches for food; processed oats and wheat; wheat starch; wheat flour; starch syrup for culinary purposes; starch for use in manufacturing food; starch-based thickeners for whipped cream; bakery goods; products for improving the quality of bakery goods being grain based, starch based and cereal based preparations; texture improvers for bakery goods included in this class, in particular glucose syrup for use as a texture improver for bakery goods; processed cereal-based food to be used as ingredient for the manufacture of other foods; flavor enhancers for food [other than essential oils]; mixes for making bakery goods; pre-mixes and preparations in powder and paste form for making bakery goods; doughs and baking batters; mixes for making doughs and baking batters; farinaceous food pastes; cake mixes; mixes for pastry; batter mixes; yeast; baking powder; yeast powder; yeast extracts; baking soda; sour dough; food leavening agents; leaven; ferments for pastes; thickening agents for use in cooking; sugar, natural sweeteners and sugar substitutes; sweet mirror glazes for baked goods; fondants; mirror icing; cake frosting; chocolate-based fillings for bakery goods, pastries, cakes and pies; custard-based fillings for bakery goods, pastries, cakes and pies; sour dough for use as a preservative and an ingredient in the manufacture of bread; honey and propolis for human consumption; seasonings and food flavorings not being essential oils; bavarian creams, custard, pastry creams, flans and almond paste; coffee, tea and cocoa; cocoa-based ingredients for confectionery products; chocolate; chocolate powders, chocolate decorations for cake, chocolate mousses, chocolate pastes, chocolate toppings, chocolate-based spreads, chocolate-based spreads also containing nuts; fruit sauces.
Chemical and organic compositions for use in the manufacture of food a...
