Meat; Meat extracts; Fish products; Poultry products; Game products (meat); Fruit preserves; Preserved fruits; Preserved vegetables; Vegetable preserves; Cooked fruits; Cooked dishes with vegetables (vegetables predominating); Fruit jellies; Marmalade jellies; Jams; Compotes; Milk; Cheese; Butter; Yogurt; Yoghurt; Milk products; Edible oils; Eggs