Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; savoury spreads, mustards, relishes, yeast extract spreads; prepared meals; sauces, ketchup; tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; dips; herbs, spices and seasonings, marinades, condiments, couscous; salsa; all included in this class