Tofu, preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; vegetarian convenience food on the basis of tofu and/or vegetable mixes

Chocolate drinks, tea, coffee; flour and preparations made from cereals; bread, pastry and confectionery, pasta; ice cream; spices, bakery mixes, sauces, vinegar