Meat including beef, pork and lamb; prepared meat, including primal cuts, minced meat and meats prepared for roasting; smallgoods and processed meats, including smoked meats, cured meats, prosciutto, salami, frankfurts, sausages, black pudding, blood sausage, ham, meat patties and bacon; preserved meat including tinned meat, salted meat and dried meat; meat products, including combinations of meat and cheese, meat pastes and meat pates including liver pate; meat extracts; meat jellies; offal; game (not being live game); prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; and animal marrow for food

Wholesaling and retailing meat and meat products (by any means)