Meat, meat products; fish, fish products, poultry and game; prepared meals; preserved, dried and cooked fruits and vegetables; jellies, jams; dairy products; eggs, milk, butter, cream, cheese; yoghurts; desserts; edible oils, edible fats; preserves, pickles; all included in class 29

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; cereal preparations, flour; yeast; baking powder; bread, biscuits, cakes, pastry; ice cream, water ices, frozen confections; ice; non-medicated confectionery; honey, treacle; pies, puddings; dessert products; sauces, spices; salt, mustard, pepper, vinegar; prepared meals; all included in class 30