Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; milk beverages, milk predominating; butter; buttercream; milk ferments for culinary purposes; cheese; milk shakes; milk; albumin milk; curd; condensed milk; soya milk [milk substitute]; milk and milk products; margarine; fatty substances for the manufacture of edible fats; cream [dairy products]; whipped cream; milk products; fruit-based snack food; lard for food; eggs; yogurt; meat, preserved; jams; fruit jellies; jelly for culinary purposes; marmalade; edible oils; tomato puree; charcuterie; whey; smetana [sour cream]; pickles

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice; sugar; frozen yogurt [confectionery ices]; tarts; spices; sorbets [ices]; rice-based snack food; cereal-based snack food; cooking salt; rice; preparations for stiffening whipped cream; cereal preparations; powders for ice cream; cake powder; pizzas; pepper; pasta; bread rolls; bread; chocolate mousses; fruit jellies [confectionery]; ice cream; flour; cakes; crackers; confectionery; condiments; chocolate beverages with milk; chocolate; caramels [candy]; cocoa beverages with milk; puddings; buns; biscuits; farinaceous foods; oat-based food