Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, and cooked fruit and vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jams, marmalade; savoury spreads, pickles, vegetable extract spreads; salads; fillings in this class; snack foods; prepared meals and constituents for meals; frozen prepared meals; pasta sauces made predominantly from goods in this class; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products