Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk based beverages; milk-based and cream-based desserts; yoghurts; soya milk and soya based preparations; edible oils and fats; protein preparations for food