seafood

Nutritional supplements.

Fish, seafood and molluscs, not live; prawns, not live; shrimps, not live.

Frozen, prepared, or packaged entrees and meals consisting primarily of fish or vegetables; canned fish, dried fish; fish burger patties; fish cakes; fish fillets; fish, not live, frozen fish; frozen pre-packaged entrees consisting primarily of seafood; prepared food kits composed of fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed fish; processed seafood; processed seafood, namely, fish; salted fish; seafood, not live; seasoned seafood; smoked fish; smoked shellfish; tinned fish; tinned seafood; tuna fish, not live; jerky, all of the foregoing of pescatarian ingredients.

Meat; fish; poultry meat; game meat; meat extracts; preserved frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; dairy products; edible oils and fats, shellfish and mollusks; fish-based foodstuffs; processed fish; preserved fish; fish fillets; fish sticks; fish-based dishes; fish mousse; fresh and preserved fish and seafood substitutes; fish cakes; fish and seafood spreads; refrigerated foods predominantly of fish; frozen appetizers consisting mainly of seafood; frozen and prepacked main courses consisting mainly of seafood; seaweed extracts for food; edible fats; anchovy, not live; crustaceans, not live; crayfish, not live; fish fillets; herrings [fish]; lobsters, not live; oysters not live; large oysters, not live; isinglass for food; spiny lobsters, not live; shellfish, not live; mussels not live; salted meats; sardines [fish]; salmon [fish]; tuna [fish]; alginates for culinary use; fish-based foodstuffs; clams, not live; prawns, not live; preserved fish; shrimps, not live; shrimps, not live; canned fish; fish meal for human consumption; salted fish; fish in brine; sea-cucumbers, not live; toasted laver; prepared fish roe; processed peas; preserved peas; spinach [prepared]; French fries; processed vegetables; frozen vegetables; prepared vegetables; vegetable preserves; processed fruits, mushrooms and vegetables (including dried fruits and pulses); soups and broths, meat or fish extracts: ready-made dishes consisting wholly or substantially of fish; precooked meals consisting wholly or essentially of vegetables; paste made from whitefish meat, with which substitutes of seafood or other fish are made; surimi; frozen french fries; vegetable salads

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flours; preparations made from cereals; bread; pastry products; confectionery; edible ices; sugar, honey, golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice; weeds [condiment]; pasta; aromatic preparations for food; seasonings; salt for preserving foodstuffs; condiments; essences for foodstuffs, except etheric essences and essential oils; cooking salt; thickening agents for cooking foodstuffs; natural sweeteners; starch for food; starch for food; ferments for pastes; gluten prepared in the form of food products; leaven; sausage binding materials; pies; sandwiches; sandwiches; pizzas; pates en croute; food flavorings other than essential oils; food flavorings other than essential oils; sea water for cooking; sushi; tomato sauce; mayonnaise; soy sauce; soy sauce; breadcrumbs; breadcrumbs; marinades; pasta sauce; freeze-dried dishes with main ingredient being rice; pate [pastries]

Nutritional supplements for boosting energy

Nutritional supplements

Chemical products for industrial use, namely additives and adjuvants used in the manufacture and preparation of foodstuffs, including chemical additives for processing some fresh or frozen fish, whole or pre-cut fish, or fish-based preparations or tinned fish intended for food human consumption, for activating fish proteins and for improving and maintaining product quality

Fish and shellfish (none being live); food products made from fish; smoked fish; edible oils and edible fats

Fish, frozen fish, ready-made fish dishes, canned foods included in this class, shellfish for human consumption, edible shellfish and crustaceans, edible oils and fats and salad dressings