Preserved, dried, cooked and pickled fruits and vegetables including preserved olives, pickled onions, capsicums and cucumbers; frozen fruits including berries and cherries; frozen and preserved fish and fish products; frozen and preserved seafood and seafood products; garlic including minced garlic being preserved, dried, cooked, or pickled; dried tomatoes; dried capsicums; tomato paste and spreads; pickles; sauces included in this class; dips and edible spreads included in this class; edible oils and fats including olive oil and olive oil sprays; soups; preparations for making soups; meat and meat products in this class; packaged combinations of the aforesaid goods

Preserved, dried and cooked fruits and vegetables including sauces, tomato products and tomato sauces

Plastic utensils and containers in class 21 and all other goods in class 21