Empanada filled with beef; empanada filled with chicken; empanada of pabellon (beef, black beans and lemon-coriander rice); empanada of panzerotti (mozzarella and napolitana sauce); empanada filled with mozzarella and spinach; empanada filled with ricotta and guava; empanada filled with ricotta and apricot; tequenos (cheese fingers); venezuelan lemonade