Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; edible oils and fats for food; preserved milk and milk products; jams and fruit sauces; preserved edible oils and fats; cooked and processed nuts and nut pastes including peanut butter; food pastes made from fish, game, meat, or poultry.

Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, including chilli sauce, fish sauce, soy sauce, soya bean curd sauce, bu-do sauce, chilli paste, chilli paste with soya bean oil, shrimp paste, crab paste, crab paste with soya bean oil, shrimp paste with soya bean oil.