Flour and preparations made from cereals; rice; maize; cornflour; farinaceous foods and food pastes; bread; pastry; confectionery; biscuits; cookies; cakes; unleavened bread; nuts; dried fruits; spices; products made from nuts, dried fruits and spices; snack foods in this class; rusks including teething rusks for infants; foods for infants and young children in this class

Wholesaling and retailing of food and drink products