Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats

Installations for cooking and sanitary purposes, including filters, holding tanks and pumps, all for the filtration and storage of cooking oil

Preservation and purification of substances used in food preparation or cooking, including purification of cooking media such as fats or oils; and filtration of cooking oils