Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); salsa; spices; snack foods in this class; preparations made from grains; cereals; bread, pastry and confectionery; biscuits; crackers; corn chips, tortilla chips, rice chips, rice snacks; pretzels; popped popcorn, candy coated popcorn and peanuts