Albumen for food, alginates for food, almonds (ground), anchovies, bacon, beans (preserved), black pudding, blood sausage, bone oil (edible), bouillon, bouillon (preparations for making), bouillon concentrates, broth, broth concentrates, butter, butter (chocolate nut), butter (cocoa), butter (coconut), butter (peanut), buttercream, casein for food, caviar, charcuterie, cheese, chips (fruit), chips (potato), clams (not live), coconut fat, coconut oil, coconut (desiccated) colza oil for food, corn oil, crayfish (not live), cream (dairy products), croquettes, crustaceans (no live), crystallised fruits, dates, edible birds' nests, edible fats, edible oils, eggs, fat-containing mixtures for bread slices, fatty substances for the manufacture of edible fats, fish (not live), fish (food products made from), fish fillets, fish (preserved), fish (tinned (canned Am.)), fishmeal for human consumption, foods prepared from fish, frosted fruits, frozen fruits, fruit jellies, fruit peel, fruit preserved in alcohol, fruit pulp, fruit salads, fruit (preserved), fruit (stewed), fruits (tinned (canned (Am.)), game (dead), garden herbs (preserved), gelatine for food, gherkins, ginger jam, ham, herrings, isinglass for food, jams, jellies, jellies for food, kefir (milk beverage), kephir (milk beverage), koumiss (kumiss) (milk beverage), kumys (kumyss) (milk beverage), lard for food, lentils (preserved), liver, liver pate, lobsters (not live), maize oil, margarine, marmalade, marrow (animal) for food, meat, meat extracts, meat gravies, meat jellies, meat (preserved), meat (tinned (canned (Am.)), milk, milk beverages (milk predominating), milk products, mushrooms (preserved), mussels (no live), nuts (prepared), olives (preserved), onions (preserved), oysters (not live), palm kernel oil for food, palm oil for food, pastes (liver), peanuts (processed), peas (preserved), pectin for food, piccalilli, pickles, pollen prepared as foodstuff, pork, potato crisps, potato fritters, poultry (not live); , powdered eggs, prawns (not live), protein for human consumption, raisins, rape oil for food, rennet, salmon, salted fish, salted meats, sardines, sauerkraut, sausages, sea-cucumbers (not live), sesame oil, shellfish (not live), shrimps (not live), silkworm chrysalis (form human consumption), snail eggs (for consumption), soup (preparations for making), soups, soya beans (preserved for food), spiny lobsters (not live), suet for food, sunflower oil for food, tofu, tomato juice for cooking, tomato puree, tripe, truffles (preserved), tuna fish, vegetable juices for cooking, vegetable salads, vegetable soup preparations, vegetables (cooked), vegetables (dried), vegetables (preserved), vegetables (tinned (canned (Am.)), weed extracts for food, whey, whipped cream, white of eggs, yoghurt, yoghurt, yogurt, yolk of eggs, scorched fruits and nuts

Confectionery in this class, including toffees, bubble gum, candies, fruit candies, chocolate, chocolate coated fruits and nuts, peppermints, mints, easter eggs, fruit gums, fudge, jubes, honey flavoured confectionery, jelly babies, jelly beans, liquorice, marshmallow, nougat, rocky road, barley sugar; cereal preparations, barley flakes, wheat flakes, bran cereals, corn based snack products, corn flakes, pop corn, noodles, porridge preparations, crushed oats, honey flavoured cereal breakfast foods, husked oats, rolled oats, muesli preparations, pretzels, tapioca preparations, flour, coffee, tea, cocoa, sugar, rice, rice crackers, tapioca, sago, coffee substitutes, ices, ice, honey, treacle, yeast, baking powder, salt, mustard, pepper, sauces, spices, cooking essences, condiments, curry, custard powder, glucose, ketchup, macaroni, vermicelli, vinegar, wine vinegar, spaghetti, pastes, semolina, garlic powder, and onion powder